What a great idea! Who doesn't love shepherd's pie and Mediterranean cuisine?
Claire Jessiman is a food educator, writer, and consultant based in Aberdeen, Scotland. Her blog, Foodie Quine, was listed by Scotsman Food and Drink as one of 2015's most influential Scottish food blogs. Claire's writing and recipes are wonderfully down-to-earth. A lot of her recipes are very Scottish, I think, with fun or sophisticated twists, but not all of them are. She's versatile! While I certainly haven't had time to try every recipe, they all look delicious. When I saw her recipe for Greek shepherd's pie, I knew I'd found one great and interesting food blog.
Claire also posts product reviews, travel tidbits, and great drink recipes. Even if you don't like to cook but enjoy a good gin tonic, I urge you to check out her blog.
#Scottish Food Blogs
Surely, the past, present, and future connect in this miraculous state we call life. In this light, history and all human experience are ever-present. Wouldn't it be nice, then, if we could enjoy each other, if we could appreciate and celebrate our differences? Let us love! Let us have fun. Let us toast each other and wish each other well. Now, in our awareness, is the time to be happy, to do our best, to live fully to our purest, highest standards.